ANGUS
HAMBURGER
6OZ – 8OZ
FLAP MEAT
ANGUS CHOICE
CHURRASCO
ANGUS CHOICE
RIBEYE / STRIPLOIN
NY ANGUS
In the USDA Prime (Optimum) grade are meats with the highest amount of intramuscular fat that come from the youngest specimens. Most of these meats are found in the most exclusive restaurants.
TOMAHAWK STEAK is a thick fillet with bone from the anterior ribs and a lot of intermuscular and intramuscular fat. Of impressive presentation, the large infiltration of intramuscular (marbling) and intermuscular fat together with the rib bone gives it a great flavor and exceptional juiciness. The weight of each piece is around 1.5 kg, which makes it an ideal cut for two people to share.
WHOLE
TOMAHAWK PRIME
ANGUS PRIME
BEEF TENDERLOIN
RIBEYE PRIME
SHORT RIB PRIME
At the USDA Choice (level, the cuts have less marbling and less marbling and comes mostly from the mainly from the loin or ribs. It tends to have less juiciness and juiciness and flavor than Prime but also but also represents high quality.
BRISKET CHOICE
CHOICE BEEF FILETTE
SHORT RIB CHOICE
STRIP LOIN
(0X1) CHOICE
FLAP MEAT CHOICE
- BRISKET CHOICE
- CHURRASCO CHOICE
- CULOTTE CHOICE
- FILETE DE RES CHOICE
- FLAP MEAT CHOICE
- RIBEYE CHOICE
- SHORT RIB CHOICE
- STRIP LOIN (0X1) CHOICE
- TOP BUTT CHOICE
- TOP INSIDE ROUND CHOICE
Third, the USDA Select level is the lowest grade of beef you will find in U.S. markets and restaurants. It is leaner with a coarser texture, less flavor, tenderness and juiciness.
CHURRASCO
ANGUS SELECT
ANGUS SELECT
BEEF TENDERLOIN
FLAP MEAT SELECT
